Pure Maple Water Bread

Put a twist on the taste of bread with Pure Maple Water

Bread made spectacular with the additional maple flavouring from the use of Pure Maple Water. This recipe is adapted from Ricardo Cuisine – Crusty White Bread.

  • 3 cups unbleached all-purpose flour
  • 3 cups Einkorn Flour (optional you could use all-purpose flour)
  • 2 tsp salt
  • 1/2 tsp dry yeast
  • 4 cups Pure Maple Water (room temperature)
  1. Mix everything together with a fork or wooden spoon till everything comes together smoothly.
  2. Cover with a towel and set aside in a warm spot. Let dough sit overnight or for a minimum of 8hrs. The dough will double in size.
  3. When it’s time to bake, preheat oven to 550°F with the rack in the middle position. Place a Dutch oven with its lid in the oven for 30 minutes. After 30 minutes remove the lid and lightly flour the bottom of the pot.
  4. Place the dough in the centre of the pot, cover and bake for 15 minutes.
  5. After 15 minutes reduce temperature to 450°F and bake for an additional 20-30 minutes.
  6. For the final 5-10 minutes remove the lid.